As it has been cold and wet after the snow, Zach and I did not really like to be out in the roads. For the next weekends following the snow storm, we stayed home and it was an opportunity for me to do some cooking and baking.
When I came home for the holidays, my sister, Joy, made some really delicious lasagna with signature Pinoy taste. She made her bechamel sauce from scratch with a hint of mushroom flavor making it really tasty and made the well-loved family recipe pasta tomato sauce (not like me who buys ready-made and bottled ones, haha!) I promised Zach that I will "try" and make one for him when I get back here in England.
And here's my first attempt of lasagna using home-cooked sauces.
layered in the tray topped with 4-Cheese Melting Mix - Grated mozzarella, mature coloured Cheddar, tasty Lancashire and Dutch Edam cheeses
At first, I thought that we would have lasagna for the rest of the week but it did not even last for more than 24 hours. Not bad for a first try...hehe!
Having influenced Zach with my penchant for sweets, I have now noticed that our weekly grocery will never be complete without cookies and anything chocolate. That led me to search cookie recipes in the net and here's what caught my fancy.
Chocolate Crinkles
Again, I thought that our cookie jar will never go empty in the next few days. But then, I was lucky enough to see three cookies left when I returned from work the next day.